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The Official Athletics Website of the Nassau Community College Lions

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Nassau Community College Cold Environment Protocol

 Prevention and Risk Management Process for Cold Injuries
  1. Before event
  • Encourage proper hydration and nutrition, and discourage alcohol and drug use.
  •  Ensure that athletes and coaches know the signs and symptoms of cold injury.
  •  Identify participants at a high risk of cold injury. Risk factors include the following:
  • Lean body composition
  •  Females
  • Older age
  • Black race
  • Lower fitness level
  • Presence of comorbidity (eg, cardiac disease, anorexia, Raynaud syndrome, exercise-induced bronchospasm) 
  • Encourage proper conditioning and appropriate equipment and clothing choices.
 
  1. Environmental assessment
    • Evaluate immediate and projected weather information, including air temperature, wind, chance of precipitation or water immersion, and altitude.  
    • Identify activity intensity requirements and clothing requirements for each individual.  
    • Have alternate plans in place for deteriorating conditions and activities that must be adjusted or cancelled.  
    • The following guidelines can be used in planning activity depending on the wind-chill temperature. Conditions should be constantly reevaluated for change in risk, including the presence of precipitation:
      • 30 degrees and below: Be aware of the potential for cold injury and notify appropriate personnel of the potential.
      • 25 degrees and below: Provide additional protective clothing, cover as much exposed skin as practical, and provide opportunities and facilities for rewarming.
      • 15 degrees and below: Consider modifying activity to limit exposure or to allow more frequent chances to rewarm.
      • 0 degrees and below: Consider terminating or rescheduling activity.
All of the information provided can be found on the NATA website.
 
 
Darwin Tavarez LAT, ATC
Head Athletic Trainer
Nassau Community College
Office:  (516) 572-7674 (direct)
Email:  darwin.tavarez@ncc.edu                                              
 

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